Cabbage salad with cumin vinaigrette

Here's a different recipe suggestion for using cabbage year-round! This cabbage and carrot salad with a cumin vinaigrette offers an explosion of flavor.

Ingredients:

• 1 bunch carrots, shredded
• 2 tablespoons sherry vingar
• 1 tablespoon dark brown sugar
• 1 teaspoon cumin seeds, toasted
• 6 tablespoons extra virgin olive oil
• 1/2 pound cabbage, thinly sliced (about 6 cups)
• 1 cup chopped parsley

Method:

In a bowl, whisk together the vinegar, brown sugar, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Then drizzle in the oil, whisking constantly until the dressing is emulsified.

In a large bowl, toss cabbage, carrots and parsley with enough dressing to coat everything. Season with salt and let stand for 30 minutes before serving.



Enjoy!